How to make cannabis edible gummies is a common question among cannabis enthusiasts and new users alike. Creating these chewy edibles at home is not only a fun culinary trip but also a chance to customize flavors, potency, and shapes to suit your preferences. Here’s a quick guide for those eager to get started:
- Gather Ingredients: You will need cannabis-infused oil, flavored gelatin, unflavored gelatin, sunflower/soy lecithin, and cold water.
- Combine Ingredients: Mix water, the infused oil, and lecithin in a saucepan over low heat.
- Add Gelatin: Gradually stir in flavored and unflavored gelatin until fully dissolved.
- Fill Molds: Use a dropper or funnel to carefully fill gummy molds with the mixture.
- Set in Freezer: Let the filled molds freeze for at least 30 minutes before enjoying your homemade gummies.
Cannabis gummies are a leading choice for many due to their portability, discreetness, and range of flavors. They are a prime example of how cannabis consumption has evolved beyond traditional smoking, offering a diverse experience catered to individual tastes.
My name is Ronald Shen, and I bring my expertise from serving the Bushwick community as the founder of RNR Dispensary. With a focus on connecting people through cannabis and creativity, I’m excited to guide you through this journey of how to make cannabis edible gummies, drawing from both research and my own experience in creating high-quality cannabis products.
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How to Make Cannabis Edible Gummies
Crafting your own cannabis gummies at home is a rewarding process. It allows for customization in flavor, potency, and shape. Plus, it’s a fun kitchen project! Let’s explore the ingredients and equipment you’ll need, followed by a simple step-by-step recipe.
Ingredients and Equipment
To get started, you’ll need a few key items:
Equipment:
- Saucepan: For heating and mixing.
- Mixing Bowl: To combine ingredients.
- Whisk: Ensures everything is mixed well.
- Funnel, Squeeze Bottle, or Dropper: For filling molds neatly.
- Gummy Molds: Choose any shape you like!
Ingredients:
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